When assessing a patient’s eating habits, the nurse should ask which of the following?
"What have you eaten in the last 24 hours"
"Where do you get your food"
"What have you eaten in the last 48 hours"
"What have you eaten in the past 7 days"
The Correct Answer is A
Choice A reason: 24-hour recall is standard for precise eating habit assessment. This fits nursing nutritional standards. It’s universally applied, distinctly effective for accuracy.
Choice B reason: Food source is secondary; 24-hour intake is primary data. This errors per nursing assessment focus. It’s universally distinct, less specific.
Choice C reason: 48 hours is less standard than 24 for dietary recall. This misaligns with nursing precision. It’s universally distinct, overly broad.
Choice D reason: 7 days is too long for accurate recall; 24 hours suffices. This errors per nutritional standards. It’s universally distinct, impractical.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A reason: Pandemic is global; this is local to a picnic. Epidemic fits, per epidemiology standards. This errors in scale. It’s universally distinct.
Choice B reason: Polidemic isn’t a term; epidemic describes this outbreak. This misaligns with nursing definitions entirely. It’s universally distinct, a non-existent category.
Choice C reason: Endemic is constant; this is a sudden outbreak. Epidemic suits, per public health. This errors in pattern. It’s universally distinct.
Choice D reason: Epidemic is a sudden disease spike, like this picnic outbreak. This aligns with epidemiology standards. It’s universally recognized, distinctly accurate.
Correct Answer is D
Explanation
Choice A reason: Spinach isn’t a common botulism source; damaged cans are riskier. This errors per epidemiology standards. It’s universally distinct, less associated.
Choice B reason: Petting zoos spread other diseases, not botulism typically. Cans fit better, per nursing. This misaligns with risk factors. It’s universally distinct.
Choice C reason: Pork can carry pathogens, but botulism ties to canning issues. This errors per public health data. It’s universally distinct, not primary.
Choice D reason: Bent cans foster botulism growth, the greatest risk factor here. This aligns with epidemiology standards. It’s universally recognized, distinctly accurate.
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