When blood sugar decreases, the glycogen in the liver is converted into which substance?
Glucagon
Protein
Glucose
ATP
The Correct Answer is C
A. Glucagon
Glucagon triggers the conversion of glycogen to glucose, but it is not the final product.
B. Protein
Glycogen is a stored form of carbohydrate, not protein. The body does not convert glycogen into protein.
C. Glucose
When blood sugar levels fall, glycogen in the liver is broken down into glucose to restore normal blood sugar levels.
D. ATP
ATP is the energy currency of cells, which results from cellular respiration, not directly from glycogen breakdown.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Liver
The liver plays a central role in metabolizing carbohydrates, fats, and proteins, maintaining blood glucose levels, and detoxifying harmful substances.
B. Pancreas
The pancreas produces enzymes and hormones like insulin but is not the main site for detoxification or nutrient metabolism.
C. Gallbladder
The gallbladder’s primary function is to store and concentrate bile, not metabolize nutrients or detoxify substances.
D. Salivary glands
Salivary glands initiate digestion by producing enzymes like amylase, but they do not play a role in metabolism or detoxification.
Correct Answer is A
Explanation
A. Smoking cigarettes regularly
Smoking introduces harmful chemicals that significantly increase oxidative stress and the production of free radicals, which damage cells and contribute to chronic diseases like cancer and cardiovascular disease.
B. Consuming a diet rich in fruits and vegetables
Fruits and vegetables contain antioxidants that neutralize free radicals and help reduce their damaging effects.
C. Engaging in regular moderate physical activity
Moderate physical activity actually reduces oxidative stress over time by enhancing the body’s antioxidant defenses.
D. Getting 7–9 hours of sleep each night
Adequate sleep supports immune function and reduces oxidative stress. Lack of sleep—not healthy sleep—is more likely to increase free radicals.
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