A nurse is counseling a client with a fasting blood glucose level of 110 mg/dL. Recognizing this as an indicator of prediabetes, the nurse offers guidance to help reduce the client's risk of developing type 2 diabetes. Which of the following statements made by the nurse is accurate?
"You need a 10-15% weight reduction to prevent type 2 diabetes."
"There is no way to avoid getting type 2 diabetes."
"You need a 5-10% weight reduction to prevent type 2 diabetes."
"You need at least a 16% weight reduction to prevent type 2 diabetes."
The Correct Answer is C
A. "You need a 10-15% weight reduction to prevent type 2 diabetes."
While weight loss is helpful, 5–10% is the standard evidence-based target.
B. "There is no way to avoid getting type 2 diabetes."
Type 2 diabetes is often preventable through lifestyle changes.
C. "You need a 5–10% weight reduction to prevent type 2 diabetes."
According to the CDC and ADA, a 5-10% reduction in body weight significantly lowers the risk of progressing from prediabetes to type 2 diabetes.
D. "You need at least a 16% weight reduction to prevent type 2 diabetes."
While more weight loss may provide additional benefit, 5-10% is typically sufficient and achievable.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Mouth, pharynx, large intestine, small intestine
This skips the esophagus and is in the wrong sequence (large intestine comes after small intestine).
B. Mouth, pharynx, esophagus, stomach, small intestine
This accurately follows the correct path of food through the digestive system.
C. Mouth, esophagus, stomach, pharynx, small intestine
The pharynx comes immediately after the mouth, not after the stomach.
D. Mouth, pharynx, stomach, esophagus, anus
The esophagus comes before the stomach, and this sequence is incorrect and incomplete.
Correct Answer is D
Explanation
A. White, because they taste the best
Taste is subjective and not a valid nutritional guideline.
B. Green, because kale is green
While green vegetables are healthy, a variety of colors ensures a broader range of nutrients.
C. Purple, because they are rare and exotic
Rarity doesn't equate to frequency of consumption or nutritional balance.
D. A variety of colors
Eating a rainbow of vegetables ensures diversity of nutrients and phytochemicals that support health.
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