Which meal selection best demonstrates a client with osteoporosis understands dietary recommendations?

Chicken, carrots, and fresh grapefruit salad.

Salmon, turnip greens, brown rice, and an orange.

Green salad, ground beef patty, corn, and applesauce.

Plain omelet, bacon, toast with butter, and strawberries.

Answer and Explanation

The Correct Answer is B

This meal selection best demonstrates a client with osteoporosis understands dietary recommendations because it provides adequate amounts of calcium, vitamin D, and protein, which are essential nutrients for bone health.

Choice A is wrong because chicken, carrots, and fresh grapefruit salad do not provide enough calcium or vitamin D for a person with osteoporosis.

Calcium is mainly found in dairy products, leafy green vegetables, and fish with bones. Vitamin D is mainly found in fatty fish, egg yolks, and fortified foods.

Choice C is wrong because green salad, ground beef patty, corn, and applesauce do not provide enough calcium or vitamin D for a person with osteoporosis.

Green salad may contain some calcium depending on the type of greens, but it is not a rich source.

Ground beef patty and corn are low in calcium and vitamin

D. Applesauce does not contain any calcium or vitamin

D. Choice D is wrong because plain omelet, bacon, toast with butter, and strawberries do not provide enough calcium or vitamin D for a person with osteoporosis.

Plain omelet and bacon are high in protein but low in calcium and vitamin

Toast with butter may contain some vitamin D if the bread or butter are fortified, but it is not a rich source.

Strawberries do not contain any calcium or vitamin

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Free Nursing Study Resources

Correct Answer is ["D"]

Explanation

Older adults do not have a different pain mechanism and do not feel it as much as younger individuals. This statement is false and indicates the need for further education regarding pain management in older adults.

Some possible explanations for the other choices are:

Choice A is true because older adults often fear becoming addicted to pain medications and may underreport or deny their pain.

Choice B is true because older adults often take numerous drugs that can cause interactions with pain medications and increase the risk of adverse effects.

Choice C is true because confusion and delirium can be a more common reaction to certain pain medications in the elderly, especially opioids and benzodiazepines.

Normal ranges for vital signs in older adults are similar to those in younger adults, except for blood pressure, which may be higher due to arterial stiffness. The normal range for blood pressure in older adults is 120/80 to 140/90 mm Hg.

A. Increased stress incontinence. B. Improved self-concept. C. Decreased resting pulse and blood pressure. D. Improved sleep quality. E. Improved sleep quality.

Correct Answer is ["B","C","D"]

Explanation

Exercise has many health benefits, such as improving self-concept, decreasing resting pulse and blood pressure, and improving sleep quality.

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Which meal selection best demonstrates a client with osteoporosis understands dietary recommendations?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Which statement by the student nurse indicates the need for further education regarding pain management in older adults? (Select all that apply).

Correct Answer is ["D"]

Explanation

A nurse is teaching a client about the benefits of exercise. The nurse knows teaching has been effective when the client lists which of the following health benefits of exercise? (Select all that apply).

Correct Answer is ["B","C","D"]

Explanation

The unlicensed assistive personnel (UAP) is feeding a client with dysphagia. What action would cause the nurse to intervene?

A nurse inadvertently administers an incorrect medication to a client. Which action should the nurse take first?

A nurse should include which rationale when instructing a client to avoid sitting with knees crossed?

A client has been treated for hypertension. What blood pressure reading indicates to the nurse that the treatment is effective?

A 75-year-old client has a baseline oral temperature of 96.8° F (36° C). Two hours later the client’s oral temperature is 100.8° F (38.2° C). Which action should a nurse take next?

Which meal selection best demonstrates a client with osteoporosis understands dietary recommendations?

The nurse evaluates the client hydration status, using what assessment techniques? Select all that apply.

A client is prescribed haloperidol for the treatment of symptoms related to schizophrenia. What client statement suggests that the client needs further teaching?