Which of the following heart valves separates the right atrium from the right ventricle?
Pulmonic
Tricuspid
Aortic
Mitral
The Correct Answer is B
A. The pulmonic valve separates the right ventricle from the pulmonary artery, controlling blood flow to the lungs, not the right atrium from the right ventricle.
B. The tricuspid valve separates the right atrium from the right ventricle, allowing blood to flow from the atrium into the ventricle before it is pumped to the lungs.
C. The aortic valve separates the left ventricle from the aorta, controlling blood flow from the heart to the body, not between the atrium and ventricle.
D. The mitral valve separates the left atrium from the left ventricle, controlling blood flow in the left side of the heart.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Vitamin B12 is not synthesized in the skin. It is primarily absorbed through the digestive system from dietary sources such as meat and dairy products.
B. Vitamin D is synthesized in the skin when exposed to sunlight, specifically ultraviolet B (UVB) radiation, which triggers the production of vitamin D3, a precursor to the active form of vitamin D.
C. Vitamin A is obtained from dietary sources, such as fruits and vegetables, and is not synthesized in the skin.
D. Vitamin K is primarily absorbed from food and produced by bacteria in the intestines, not synthesized in the skin.
Correct Answer is D
Explanation
A. The stomach plays a key role in digestion by breaking down food mechanically and chemically but does not play a significant role in nutrient absorption.
B. The large intestine is primarily involved in water and electrolyte absorption, as well as the formation of feces. It does not significantly contribute to nutrient absorption.
C. While some digestion begins in the mouth, particularly with enzymes in saliva, nutrient absorption does not occur there.
D. The small intestine is the primary site of nutrient absorption in the digestive system. Its walls are lined with villi and microvilli that increase surface area for the absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals.
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