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Proteins, carbohydrates and fats are classified as which of the following:

Micronutrients

Vitamins

Macronutrients

Minerals

Answer and Explanation

The Correct Answer is C

A. Micronutrients

Micronutrients include vitamins and minerals, not proteins, carbs, or fats.

B. Vitamins

Vitamins are micronutrients, not energy-providing nutrients.

C. Macronutrients

Proteins, carbohydrates, and fats are classified as macronutrients because they are needed in large amounts and provide energy.

D. Minerals

Minerals are micronutrients, not macronutrients.

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Correct Answer is D

Explanation

A. "I'm focusing on making balanced food choices, not just watching my weight."

This reflects a holistic approach to nutrition, not just weight-centric thinking.

B. "I will limit sugary drinks and processed snacks to improve my overall health."

Limiting sugar and processed foods supports heart and metabolic health.

C. "I plan to include more whole grains, fruits, and vegetables in my meals."

This aligns with evidence-based dietary guidelines.

D. "As long as I maintain a healthy weight, I don't need to worry much about what I eat."

This reflects a need for further teaching. A healthy weight does not guarantee good nutrition; nutrient quality is also essential for long-term health and disease prevention.

A. "You need a 10-15% weight reduction to prevent type 2 diabetes." B. "There is no way to avoid getting type 2 diabetes." C. "You need a 5-10% weight reduction to prevent type 2 diabetes." D. "You need at least a 16% weight reduction to prevent type 2 diabetes."

Correct Answer is C

Explanation

A. "You need a 10-15% weight reduction to prevent type 2 diabetes."

While weight loss is helpful, 5–10% is the standard evidence-based target.

B. "There is no way to avoid getting type 2 diabetes."

Type 2 diabetes is often preventable through lifestyle changes.

C. "You need a 5–10% weight reduction to prevent type 2 diabetes."

According to the CDC and ADA, a 5-10% reduction in body weight significantly lowers the risk of progressing from prediabetes to type 2 diabetes.

D. "You need at least a 16% weight reduction to prevent type 2 diabetes."

While more weight loss may provide additional benefit, 5-10% is typically sufficient and achievable.

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Proteins, carbohydrates and fats are classified as which of the following:

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Naxlex Comprehensive Predictor Exams

A nurse is discussing healthy eating habits with a client who is preparing for hospital discharge. Which of the following statements made by the client indicates a need for further teaching?

Correct Answer is D

Explanation

A nurse is counseling a client with a fasting blood glucose level of 110 mg/dL. Recognizing this as an indicator of prediabetes, the nurse offers guidance to help reduce the client's risk of developing type 2 diabetes. Which of the following statements made by the nurse is accurate?

Correct Answer is C

Explanation

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Vitamins and minerals are classified as which of the following?

Which of the following would be counted as part of the protein group on "MyPlate"? (Select all that apply)

A nurse is meeting with a client who has a BMI of 30 to discuss strategies for managing obesity. Which of the following statements by the nurse reflects an appropriate behavior modification technique?