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Nutrition and Feeding Issues in Pediatrics
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Total Questions : 10
Showing 10 questions, Sign in for moreQuestion 1:
A 3-year-old child has been diagnosed with failure to thrive. Which intervention is appropriate for managing this condition?
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Question 2:
A 6-month-old infant is starting solid foods. Which food item is appropriate to introduce first?
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Question 3:
A toddler is refusing to eat vegetables. Which approach by the parents is appropriate to encourage vegetable consumption?
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Question 4:
A school-age child is diagnosed with celiac disease. Which food item should the nurse advise the child to avoid
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Question 5:
A parent is concerned about their adolescent's vegetarian diet and wants to ensure they receive adequate protein. Which food item is a good plant-based source of protein?
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Question 6:
A nurse is teaching a parent about introducing solid foods to their 4-month-old infant. What is an appropriate guideline for introducing solids?**
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Question 7:
A child is diagnosed with lactose intolerance. Which food item should the nurse suggest as a lactose-free calcium source?
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Question 8:
A toddler has been diagnosed with iron-deficiency anemia. Which food item is a good source of iron that can be included in their diet?
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Question 9:
A nurse is counseling parents of a child with a nut allergy. Which food item should the nurse advise the family to avoid?
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Question 10:
A parent is concerned about their adolescent's potential deficiency in vitamin D. Which food item is a good source of vitamin D?
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